Before the Agricultural Revolution
The majority of the work done on farms was by the serfs. All the manor's were self sufficient because they were cut off from one another, which hindered the spread of ideas. Because of this, there was also a lack of farming innovations. Serfs used a scratch plow developed for the dry land of the Mediterranean. It wasn't suited well for the wetter, deeper soils of Northern England. These plows were pulled with oxen if they could be afforded. If not, they were pulled by the serfs themselves.
Serfs during this time used a two field system. Using this system farmers let half of their farm let be grazed on my cattle while the other one was being farmed. This only left 50% of the farmland to be available at any one time. As a result of this system, crop productions were extremely low.
Beginnings of the Revolution
Around the 800's, Europe's climate began to get warmer. That meant longer growing seasons and more abundant harvests. Despite the plagues during this time, the better-fed population was able to fight off the infections.With the rise of the feudal system that gave even the serfs more stability, people began to get healthier and produce much more crops.
The Agricultural Revolution
Info:
http://www.flowofhistory.com/units/west/10/FC63
Pictures:
http://www.irisyorku.ca/wp-content/uploads/2008/05/medieval-agriculture.jpghttp://medievaleurope.mrdonn.org/horseplow.html
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